PHILOSOPHY

Yakiniku always offers once in a lifetime culinary opportunities to both me and my customers. Each cut of beef is unique, with its own singular characteristics and story; no two pieces are ever the same.

Working closely with my dedicated purveyors, I select only the finest Japanese beef for my restaurant. I am proud to serve my customers this highest quality meat, special for its texture, appearance, and taste. My goal is to provide the most memorable dining experience featuring our charcoal grill.
owner