Yakiniku always offers once in a lifetime culinary opportunities to both me and my customers. Each cut of beef is unique, with its own singular characteristics and story; no two pieces are ever the same.
Working closely with my dedicated purveyors, I select only the finest Japanese beef for my restaurant. I am proud to serve my customers this highest quality meat, special for its texture, appearance, and taste. My goal is to provide the most memorable dining experience featuring our charcoal grill.