A slight change in knife angle, or a mere 0.2mm difference in thickness can completely transform the beef’s texture and taste. This is why we carefully cut our meat by hand. Yakiniku at Sumibi Yakiniku Nakahara is always succulent and bursting with maximum flavor.
We offer the following courses:
*Prices do not include 10% service charge and 10% tax.
*The contents of each course may be changed on the day of your reservation.